goulash with rice and steamed vegetables
lunch in hebrew university’s cafeteria always looks like this (other options include chicken paella, stews, schnitzel…)— wouldn’t it be nice if all school lunches were as wonderful?
shakshuka can be found on nearly all israeli menus (from fine dining to a mom and pop place) and praise the lord its naturally gluten free. here’s a nytimes video on how to make this awesome dish
the most perfect arabic coffee found in jerusalem’s old city— with cardamom and sugar it is perfection.
1 gluten free pita
1 can pizza sauce
handful shredded mozzarella cheese
1 hot pepper
in a pan cooked sliced mushrooms and zucchini in olive oil
once ready, add pizza sauce and olives (they will warm quickly, in less than a minute)
add ingredients from pan to top of toasted pita
beautiful israeli breakfast at cafe nimrod (namal tel aviv)
gluten free bagels
add all other ingredients